Hasvest Time
The importance of soft wheat
Soft wheat provides ideal flour especially for baked goods such as cakes, biscuits, and pastries. This type of wheat is rich in nutritional value, containing abundant carbohydrates, protein, vitamins, and minerals. Adaptable to different climate and soil conditions, soft wheat offers high yield, serving as a staple food to safeguard against food crises and is widely used in traditional cuisines.
Wheat is purchased according to quality standards.
Production
Advanced Quality Concept
Our experts ensure quality control at every stage of the flour production process. Guaranteeing the quality and reliability of our products enhances consumer confidence.
We produce high-quality and reliable flour.
Miray Un
Production
01
300 Tonne
Flour Production Capacity
02
400 Tonne
Daily Wheat Milling
03
17000 Tonne
Wheat Storage Silo Capacity
04
1600 Tonne
Flour Storage Silo Capacity
Our International Brands
We are advancing by strengthening our presence with international brands.
Contact
Our Working Hours
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Monday - Friday 08:00 - 17:00
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Saturday 08:00 - 17:00
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Sunday Closed