• Soil preparation for spring planting is underway in some warm regions. Plowed fields are broken up with rakes and harrows, and the soil is elevated. Very rough and cloddy areas are rolled with a cylindrical stone. Artificial and farm manure should be applied to light and loose soils.

• Varieties such as rye, barley, peas, and broad beans are planted in regions with a temperate climate.

• The first irrigation is applied to cultivated wetlands.

• Necessary pest control and preservation efforts continue in the granaries. Seeds are sorted, cleaned, and prepared for planting.

• Holes are dug for saplings, fields where fruit orchards will be established are plowed, and tree bases are raised and fertilized.

• Planting of saplings continues in temperate regions until mid-month. Saplings are dug up and bundled.

• Pruning of all kinds of fruits begins in warm regions and continues.

• Winter pest control against various pests and diseases continues.

• Citrus harvesting, in particular, continues. Citrus fruits are packaged and marketed. Storage is also done considering the summer months

• Harvesting of early vegetables in greenhouses begins.

• Vegetable seeds are planted in hotbeds. In some areas, seedlings can be transplanted to the garden towards the end of the month. Winter vegetable harvesting continues in warm regions.

• Soil is tilled and fertilized for planting summer vegetables in regions experiencing early spring.

• Irrigation, weeding, and thinning (pruning) are carried out in hotbeds and greenhouses.

• Control measures are taken against various pests and diseases.

• The first early vegetables harvested from greenhouses are packaged and sent to the market.

• Deep plowing (subsoiling) is carried out in areas where vineyards will be established and in existing facilities, and these areas are fertilized.

• Planting of vine cuttings (rooted and unrooted) continues.

• Pruning begins.

• Winter pest control is conducted. Vines are washed with Bordeaux mixture.

• Since animals are kept in the barn, cleaning and disinfection are important.

• Barn feeding is done with various feeds. Various maintenance tasks are carried out.

• Necessary precautions are taken as births begin. Special care and feeding are applied to the offspring.

• When the weather is suitable, animals are taken to pasture.

• Preventive vaccines are administered and medications are used to control animal diseases and pests.

• Cleaning and ventilation continue in the poultry houses.

• Necessary precautions are taken for the upcoming hatching season.

• Balanced nutrition is provided through grain and artificial feeding.

• Various medications are administered, and preventive vaccinations against diseases continue.

• In regions where the climate is suitable, bees are gradually taken out. In cold areas, since the bees are still inside, ventilation should be carefully managed.

• In cold areas, bees should also be fed with syrup.

• Control measures are taken against pests and potential diseases.