November

Field Crops Farming

Late soil tillage is carried out, especially in warm regions. Delayed-release fertilizers are mixed into the soil.
Late sowings of cereals continue in warm regions.
The sown fields are irrigated. Fields that have not yet shown strong germination are rolled and compacted. Preventing cold from affecting the roots.
Necessary work is done in the barns to store the seeds and crops.
Late harvesting and industrial crop harvest (beets, cotton, rice, etc.) are done.

Filling of some places with seedlings continues.
This month is the right time for planting seedlings. Grafted seedlings are preferred.
Especially in citrus fruits, various diseases and pests are fought against.
Harvesting, packaging, and shipping of citrus fruits, bananas, and olives continue.

Soil preparation and preparation for greenhouses continue. Places for winter vegetables are prepared in places where winter is mild. Preparation for hotbeds begins.
In regions with mild winters, the first early vegetables are planted.
Combat work continues for winter vegetables.
It is the harvest time for the last crops of vegetables. These vegetables are harvested, packaged, stored, and evaluated after harvest.

Stakes and poles are collected in vineyards and stored for the next year. Sheep and cattle herds are released into vineyards to feed on leaves. This process is done to remove the cover potential that could be a nest for insects. In some cold regions, vines are covered with soil in the form of mounds.
Grape harvesting and evaluation work continues in some warm regions.

Maintenance and repair continue in barns and sheds.
Animals are fed with various feeds. Grazing can be done in some regions with mild climates.
In some regions with mild climates, it is the last harvest time for forage crops.
Fight against animal diseases continues.

Ventilation, cleaning, and disinfection continue in the barns due to the season.
Care and feeding activities are carried out for chickens.
Fighting against poultry diseases continues.